Traditional baklava is not gluten-free because it includes white flour. Baklava has a fantastic and unique taste, so if you taste it once, you cannot refuse to eat all the time. 🙂
But if you have gluten intolerance or sensitivity and you desire to eat baklava at the same time, Turkish Taste has a special offer!
Where to buy Gluten-Free Baklava?
TurkishTaste.com is the top e-shop to buy gluten-free baklava. TurkishTaste.com is able to fast delivery process with DHL Express Worldwide and easy order system. So, we can easily say that TurkishTaste.com is the nearest baklava store to your home.
Also, TurkishTaste.com offers different Turkish baklava and brand choices. Such as Karaköy Güllüoğlu, which is one of the important baklava brands in Turkey, has a product that is produced only for celiac patients or someone who doesn’t want to eat gluten foods. Gluten-free baklava has its own formula which is determined by the rescript of the Ministry of Agriculture and Forestry Turkey.
How do you make Gluten-Free Baklava?
When the production process, it is substantial to separate the production area of gluten-free products from the others. Therefore, Karaköy Güllüoğlu has organized a special production base and different baking oven for Gluten-free baklava.
Because if only a little spoon gluten is added into gluten-free flour, it may cause dangerous results for allergic – celiac people. All other ingredients have the same quality as other Karaköy Güllüoğlu products but gluten. Also, all personnel is trained for baking gluten-free baklava recipes and production processes.
What are the ingredients of Gluten-Free Baklava?
Rice flour, cornflour, egg, butter, sugar, salt, pistachio, or walnut. Ingredients are the same as other baklava types except/but gluten flour.
Which nuts can be used in Gluten-Free Baklava?
All nuts can be used in the recipe of Gluten-Free baklava. We have the choices of both pistachio and walnut gluten-free baklava.
How many calories of Gluten-Free Baklava?
100 gr gluten-free baklava is 382 kcal energy, 21.5 g total fat, 5.1 g protein, 9.5 g fiber and 0.9 g sugar.
What is the shelf-life of Gluten-Free Baklava?
Depending on the store under the proper conditions, you can eat gluten-free baklava for 15 days. It is recommended to keep dry and cool places and far away from direct sunlight.